When campers ask me what skillet works best for my “skillet-bake” breads, frittatas, griddle cakes, etc., I tell them about the GSI 8″ Camp Gourmet Hard Anodized Extreme Fry Pan. The GSI skillet is the one to have, and I’ve tried them all. It has an almost-scratch-proof surface, it’s lightweight, has even heat distribution, won’t scorch and dish duty rarely amounts to more than a quick wipe. It didn’t come with a lid, so I bought MSR Blacklite Gourmet Cookset lids and put some skillets and lids together here. The MSR lid is super lightweight, and has a snap-lock handle that stays up for cooking and folds down for packing.