Our friends at GSI (gsioutdoors.com) in Spokane, Washington, pulled through for me again. Months ago, I told them I needed to reconfigure my BakeOver skillets, essentially redesign and rethink them, and then offer my customers a customized skillet even MORE perfect for my BakeOver idea. And I no longer wanted three sizes, just two. I also wanted something more lightweight and compact, good for camping when the need arose. But just to make it more challenging, I wanted a better, more durable non-stick surface than what I'd been offering. At long last, after a year of back and forth, here they are: a 9″ and an 11″ even more Perfect BakeOver Skillet with a collapsible handle. How handy is that? The smallest serves four, the largest serves six. Just follow my directions on this website. Then, when it comes time to wash your skillet, the surface makes clean-up a piece of cake. However, don't ever put it in a dishwasher. It's not the hot water that will harm the surface, but the caustic-type agents found in most dishwashing detergents. And avoid metal utensils when you sauté your vegetables or fruits. The last part of my reconfiguration? I've added more mix to my bread and dessert mixes. For a thicker crust, a better bake and an easier clean-up, try one of my new and more Perfect BakeOver Skillets.