I’ve sold falafel for several years now, and decided it was time to invent a sauce to complement it. Since dill is a symbol of vitality and easy to grow with a distinctive taste, I made a simple dairy sauce using dill, garlic and lemon peel. It’s instant, easy and delicious. This is a Project F.A.R.M. (First-class American Rural Made) product.
Ingredients: Organic White Sharp Cheddar Cheese (milk, salt, cheese cultures, enzymes {vegetable rennet}), Organic Butter (cream, water, salt, non-fat milk, tocopherols {vitamin E}), Organic Garlic, Organic Lemon Peel and Organic Dill. Vegetarian
Nutrition Facts: One serving equals 40 calories, 3.5 g fat (2.5 g saturated fat, 0 g trans fat), 10 mg cholesterol, 60 mg sodium, 1 g carbohydrate, 0 g fiber, 1 g sugar, 2 g protein.
