In the mood for “south of the border?” Corn and black beans have a natural affinity for chili peppers and jalapenos. Here, I’ve partnered them with pasta for a gastronomic delight that has just the right amount of hot fiesta seasoning. Just add boiling water directly to the pouch and wait eight to ten minutes. This is a Project F.A.R.M. (First-class American Rural Made) product.
Ingredients: Organic Instant Durum Semolina Pasta, Organic White Sharp Cheddar Cheese (milk, salt, cheese cultures, enzymes {vegetable rennet}), Organic Sweet Corn, Organic Onions, Organic Tomatoes, Organic Red Bell Peppers, Organic Cumin, Organic Garlic, Organic Cilantro, Sea Salt and Organic Jalapeños. Vegetarian
Nutrition Facts: One serving equals 290 calories, 8 g fat (4.5 g saturated fat, 0 g trans fat), 15 mg cholesterol, 220 mg sodium, 45 g carbohydrate, 2 g fiber, 3 g sugar, 12 g protein.
