Serve this dish to both vegetable lovers and kids (and the occasional stubborn adult) who would rather not eat veggies in their diet. This is identical to my Mac ’n Cheese recipe except I’ve added tender broccoli florets, tiny sweet carrots and flavorful bits of celery. A French classic just got better with this down-home version of primavera that’s good for you. Just pour boiling water directly into the pouch and wait eight to ten minutes. This is a Project F.A.R.M. (First-class American Rural Made) product.
Ingredients: Organic Instant Durum Semolina Pasta, Organic White Sharp Cheddar Cheese (milk, salt, cheese cultures, enzymes {vegetable rennet}), Organic Broccoli, Organic Carrots, Organic Celery and Organic Onions. Vegetarian
Nutrition Facts: One serving equals 290 calories, 8 g fat (5 g saturated fat, 0 g trans fat), 20 mg cholesterol, 160 mg sodium, 43 g carbohydrate, 2 g fiber, 2 g sugar, 12 g protein.
