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I’m “of the namesake” that anything with butter is better. This recipe is good if you’re hiking hard and surviving a bitter cold adventure. Back home, the presentation of this dish speaks elegance. Butter, sharp cheddar and Parmesan cheeses, sage, rosemary and thyme combine to make a thick, rich sauce that creates a touch of luxury and sensuality. Just pour boiling water directly into the pouch and wait eight to ten minutes. This is a Project F.A.R.M. (First-class American Rural Made) product.
Ingredients: Organic Instant Durum Semolina Pasta, Organic White Sharp Cheddar Cheese (milk, salt, cheese cultures, enzymes {vegetable rennet}), Organic Butter (cream, water, salt, non-fat milk, tocopherols {vitamin E}), Organic Parmesan Cheese (milk, salt, cheese cultures, enzymes), Organic Garlic, Sea Salt and Organic Herbs & Spices. Vegetarian
Nutrition Facts: One serving equals 300 calories, 12 g fat (7 g saturated fat, 0 g trans fat), 25 mg cholesterol, 320 mg sodium, 38 g carbohydrate, 2 g fiber, 3 g sugar, 13 g protein.
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