On the trail, we lunched alfresco (in the open air) eating Alfredo Pasta. Basil, creamy white sharp cheddar cheese, pasta and fresh air are a superb and matchless blend. Just pour boiling water directly into the pouch and wait eight to ten minutes. This is a Project F.A.R.M. (First-class American Rural Made) product.
Ingredients: Organic Instant Durum Semolina Pasta, Organic White Sharp Cheddar Cheese (milk, salt, cheese cultures, enzymes {vegetable rennet}), Organic Garlic and Organic Basil. Vegetarian
Nutrition Facts: One serving equals 290 calories, 10 g fat (6 g saturated fat, 0 g trans fat), 25 mg cholesterol, 170 mg sodium, 39 g carbohydrate, 2 g fiber, 1 g sugar, 13 g protein.
