Polenta is just too good! Someday, I’d like to offer Polenta in dozens of different ethnic variations. Excellent while still warm and steamy like a mush, it’s also an elegant main course when left to sit 15 minutes. Cut into wedges or rounds, spread with a layer of Black Bean Flakes and topped with a dollop of sour cream, my Polenta gets rave reviews. This is a Project F.A.R.M. (First-class American Rural Made) product.
Ingredients: Organic Polenta (coarsely ground yellow corn), Organic Parmesan Cheese (milk, salt, cheese cultures, enzymes), Organic Red Bell Peppers, Organic Tomatoes, Organic Garlic, Sea Salt, Citric Acid and Organic Herbs. Vegetarian
Nutrition Facts: One serving equals 260 calories, 4 g fat (2 g saturated fat, 0 g trans fat), 10 mg cholesterol, 190 mg sodium, 45 g carbohydrate, 2 g fiber, 1 g sugar, 9 g protein.
