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For this recipe, I’ve combined bulghar and lentils to create a dish spiced identical to one my mother used to make using one-minute rice. Not quite instant, my rendition is easy to prepare and really good to eat. If you have any left over, my Lentil Pilav eaten cold the next day along with some crackers makes a satisfying, unique lunch. This is a Project F.A.R.M. (First-class American Rural Made) product.
Ingredients: Organic Bulghar (precooked, dried and cracked whole wheat), Organic Lentils, Organic Onions, Organic Red Bell Peppers, Organic Garlic, Sea Salt, Organic Curry and Organic Herbs & Spices. Vegan
Nutrition Facts: One serving equals 300 calories, 2 g fat (0 g saturated fat, 0 g trans fat), 0 mg cholesterol, 430 mg sodium, 59 g carbohydrate, 13 g fiber, 3 g sugar, 15 g protein.
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