Borrowing flavor from contemporary minestrone soup, my Northwest Garden Couscous is a melding of cultures, bringing together a legion of vegetables, beans, Parmesan cheese and couscous. This is a Project F.A.R.M. (First-class American Rural Made) product.
Ingredients: Organic Couscous, Organic Black Bean Flakes, Organic Parmesan Cheese (milk, salt, cheese cultures, enzymes), Organic Tomatoes, Organic Sweet Corn, Green Beans, Organic Peas, Sea Salt, Organic Powdered Soybean Miso, Organic Garlic, Organic Onions, Organic Herbs & Spices, Citric Acid and Mushrooms. Vegetarian
Nutrition Facts: One serving equals 200 calories, 3 g fat (1.5 g saturated fat, 0 g trans fat), 5 mg cholesterol, 660 mg sodium, 34 g carbohydrate, 8 g fiber, 2 g sugar, 11 g protein.
