Organic Scones w/Walnuts & Orange Peel
• BakeOver® or Skillet Bake
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I wanted to invent a recipe that matches a grandma’s love and tenderness. I didn’t want anything too exotic or generational. Scones for the kid in all of us! You can use my stovetop skillet-bake instructions, my oven-bake instructions or make a BakeOver crust. This is a Project F.A.R.M. (First-class American Rural Made) product.
Ingredients: Organic Unbleached Wheat Flour, Organic Cane Crystals, Organic Walnuts, Organic Sucanat® (dehydrated cane juice), Organic Orange Peel, Barron Flour Mill Baking Powder (aluminum/gluten-free, made w/non-GMO organic rice starch), Currants, Baking Soda, Sea Salt and Organic Cardamom. Vegan
Nutrition Facts: One 79 g serving equals 300 calories, 6 g fat (0 g saturated fat, 0 g trans fat), 0 mg cholesterol, 360 mg sodium, 57 g carbohydrate, 2 g fiber, 17 g sugar, 8 g protein.
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Before buying in bulk, please read our bulk returns policy.
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