Gooey goodness that’s hard to resist. Nothing beats honey drizzled over hot corn bread. This irresistible, slightly sweetened corn bread has both cornmeal and sweet corn kernels in addition to black bean flakes. For this treat, I’ve invented three methods of preparation. You can use my stovetop skillet-bake instructions, my oven-bake instructions or make a BakeOver crust. This is a Project F.A.R.M. (First-class American Rural Made) product.
Ingredients: Organic Unbleached Wheat Flour, Organic Yellow Corn Meal, Organic Cane Crystals, Organic Sweet Corn, Organic Black Bean Flakes, Barron Flour Mill Baking Powder (aluminum/gluten-free, made w/non-GMO organic rice starch), Sea Salt and Baking Soda. Topping: Honey. (Topping packets are included in Outpost only.) Vegetarian
Nutrition Facts: One serving equals 220 calories, 1 g fat (0 g saturated fat, 0 g trans fat), 0 mg cholesterol, 400 mg sodium, 47 g carbohydrate, 3 g fiber, 7 g sugar, 6 g protein.
