I’ve learned that not all flours are created equal. Even though there are some great organic whole-wheat and rye flours available, good organic white flour—the flour I recommend for initially creating a sourdough starter (mother)—is hard to find. Trust me on this. It’s like the difference between a garden tomato and one purchased in a grocery store. I want you to use flour with good rise (gluten content) that performs like a champ, tastes extraordinary, and is undeniably fresh. This is one I can recommend.

Join in our lively sourdough discussion at breadthemaryjaneway.org.

Special shipping: We’re requiring special ordering arrangements with the flour, in order to provide the most economical shipping for you.

• When selecting three 5lb. bags, shipping is $10.35, and will be shipped U.S.P.S. This must be adjusted by us manually after you place your order, so the final shipping will not be reflected in your shopping cart.
• When selecting four 5lb. bags, shipping is $13.95, and will be shipped U.S.P.S. This must be adjusted by us manually after you place your order, so the final shipping will not be reflected in your shopping cart.
• If you order the flour with any other items, your order will be split into two separate orders, the flour shipping separately as above.