Looks like gelatin. Tastes like gelatin. It isn’t. It’s better! My innovative ChillOver Powder is for all the people who grew up loving gelatin desserts but gave up on them, knowing their animal origin. It sets up in half the time gelatin does. It seals in flavors more quickly. And it won’t melt at room temperature. This is a Project F.A.R.M. (First-class American Rural Made) product.

Click here for two of my favorite ChillOver recipes. You can find more ChillOver recipes in my book, MaryJane's Ideabook, Cookbook, Lifebook and the special recipe issue of MaryJanesFarm magazine, Farm Kitchen.

Each ChillOver Box contains 4 packets of ChillOver Powder. Each Do-It-Yourself Bulk package contains the equivalent of approximately 33 packets. 1 packet of ChillOver Powder = 1 tsp 1 packet of ChillOver Powder = 4 servings