A vegetarian version of the Creole-style red stew—rice, tomatoes, peppers and a little Parmesan cooked up in your pouch. This is a Project F.A.R.M. (First-class American Rural Made) product.
Ingredients: Organic Rice, Organic Tomatoes, Organic Parmesan Cheese (milk, salt, cheese cultures, enzymes), Organic Garlic, Sea Salt and Organic Herbs & Spices. Vegetarian
Nutrition Facts: One 85 g serving equals 310 calories, 3.5 g fat (2 g saturated fat, 0 g trans fat), 10 mg cholesterol, 540 mg sodium, 60 g carbohydrate (4 g fiber, 1 g sugar), 11 g protein.
