This brothy dish tastes and smells like you’ve simmered it all day. Here, mushrooms combined with miso and pine nuts create an earthy healing dish. Lovage leaves add piquancy to this dish. This is a Project F.A.R.M. (First-class American Rural Made) product.
Ingredients: Organic Couscous, Organic Powdered Soybean Miso, Organic Pine Nuts, Oyster Mushrooms, Shiitake Mushrooms, Organic Garlic and Organic Lovage. Vegan
Nutrition Facts: One serving equals 280 calories, 5 g fat (0.5 g saturated fat, 0 g trans fat), 0 mg cholesterol, 880 mg sodium, 47g carbohydrate, 3 g fiber, 1 g sugar, 11 g protein.
