The first hot cereal I created was my Outrageous Outback Oatmeal. In no time at all I had devoted fans, and the recipe was a keeper. Over time, I decided I wanted to eat a hot cereal that was less sweet. My Hot ’n Creamy Cereal is unusually delicious and rich in soluble dietary fiber. The addition of cinnamon, nutmeg and flax seeds makes it my favorite. Basic goodness and not too sweet. With this recipe you can also make a BakeOver crumble crust. This is a Project F.A.R.M. (First-class American Rural Made) product.
Ingredients: Organic Oats, Organic Non-Fat Dry Milk (Grade A, Low Heat), Organic Sucanat® (dehydrated cane juice), Organic Flax Seeds and Organic Cinnamon. Vegetarian
Nutrition Facts: One serving equals 270 calories, 5 g fat (0.5 g saturated fat, 0 g trans fat), 0 mg cholesterol, 120 mg sodium, 47 g carbohydrate, 6 g fiber, 17 g sugar, 13 g protein.
